The ever growing number of buyers who come to this show each year are often pressed for time – but they realise that attendance puts them at the forefront of the latest trends for a whole 12 months. In just a few hours you’ll get a real sense of which way the market is moving, what’s likely to sell best in 2020 and grab the best ideas while they’re still fresh. A very impressive 97% of visitors in 2018 said they would recommend the show to colleagues or contacts within the industry, and the same number said they’ll be returning to the Royal Cornwall Showground for this year’s show.
Who should attend?
- Retail outlets; delicatessens to farm shops, supermarkets to tourist attractions.
- Food service and hospitality; caterers, cafés, restaurants and hotels to pubs and guest houses.
- The public sector; from institutes such as schools and hospitals.
Helping you make better informed decisions
Attending gives you the vital advantage of tasting the latest innovations in food and drink, as well as testing and evaluating the products and services on show. There’s no substitute for meeting people face to face – you’ll almost certainly get better terms and superior service if you’ve taken the time to build a proper relationship with them.
Who can you expect to see?
It’s good to meet up with regular suppliers, friends and colleagues as well as having the opportunity to meet new suppliers who I might not otherwise have thought I needed to see.”
Moorland Garden Hotel
