Bread & Butter communicates the latest news from across the hospitality industry covering the south and south west. It has never been more important to keep up to date with industry trends, news and the latest insight from key industry movers and shakers. Bread & Butter delivers that in a quick and easy digital format to suit hectic schedules and then in greater depth across our website and quarterly print title. Bread and Butter also works in partnership with clients to engage their business with the key sectors of the industry or individuals they want to reach.
Caterer, Licensee & Hotelier News is a respected publication that is published monthly and distributed directly to decision-makers in the licensed, catering and hospitality industries.
In over eleven years it has grown to be one of the most widely recognised publications covering the trade across the South of England and Wales, with a distribution that actually exceeds the coverage afforded by some “national” titles.
The dedicated Video & TV Channel for Cornwall bringing local content to the Internet – including local news, events, what’s on, sports, music, things to do, businesses and more. Places to go, things to do and video production for businesses & organisations who want to promote their product or service at an affordable unique membership cost. Get more people watching your business! Watch them on Sky Channel 192 or Freesat 161.
Expowest Cornwall is delighted to support this campaign to encourage Cornish hospitality businesses to ditch single use plastic straws. Final Straw Cornwall has a mission: to rid Cornwall of single use plastic straws and raise awareness of the damage single use plastics are causing to our environment. @finalstrawcorn can tell you lots more, and you can sign up to be part of this campaign to rid Cornwall of plastic straws. Ditch the plastic straw!
As experts in business, we offer our members a wide range of vital business services including advice, financial expertise, support and a powerful voice in government. Our mission is to help smaller businesses achieve their ambitions.
Established over 40 years ago to help our members succeed in business, we are a non-profit making and non-party political organisation that’s led by our members, for our members.
The Cornwall Region of the FSB covers the East, West and Mid-Cornwall Branches of the FSB.
Established in 1979, LWC has grown from a small start up to the “fastest growing privately owned drinks company in the UK”. With over 7,000 different product lines and over 6,000 on trade customers, LWC provides the broadest range and greatest service available in the UK drinks industry. LWC will be bringing a selection of exclusive and different drinks companies to the show.
Born on the 3rd April 1992, Pirate FM are proud to be the only commercial station to broadcast from the Duchy – made in Cornwall, for Cornwall. They broadcast their programming from their studios in Redruth, and cover the whole of the Duchy using two transmitters – one in the West (102.8), and one in the East (102.2). Pirate FM has worked with thousands of local and national companies since 1992 – and their business is helping your business to grow. Their dedicated, experienced team of media consultants work with you, to come up with exciting and effective ways to get your message across – and help your business to reach new heights. See them at the show for details of their famous half price voucher shop and discounted airtime offer for Expowest Cornwall exhibitors and visitors.
Taste of the West is for everyone involved in quality food and drink from the West Country. Grow it, process it, sell it or just eat it! Taste of the West has been at the forefront of this rapidly growing food revolution since 1991.
Ranked as one of the best colleges in the country for achievement, Truro and Penwith College is a dynamic and positive community. The college will be running The Truro & Penwith College Bistro at Expowest Cornwall in 2019, providing the show visitors with hot and cold drinks, snacks, and light bites. See the students prepare fresh produce in the Bistro preparation area.