Trago2Business offers a personal service and is backed by full field support group and a team of professional in-house international buyers, an exclusive collection of contract quality products, a bespoke service and free local delivery and generous discounts.
Our award winning confectionery is suitable for farm shops, delis, tourist attractions, garden centres, hotels, & cafes. We pride ourselves on both presentation and taste & nothing leaves the workshop unless it's perfect. Come and find out about our exclusive show offer!
We produce luxury, high quality, artisan ice cream and sorbet. Handmade in Cornwall, we use milk from Cornish cows, Italian flavour bases and freshly-frozen fruits, plus as little air as possible to keep it dense and crowded with flavour.
Dairy farmers Rachel and Bill Clarke began processing milk and cream more than 20 years ago. Now joined by sons Francis and George, they produce butter and yoghurt too, using milk from within 25 miles of their Cornish dairy.
Discover Hospitality Table Cornwall (HTC), an ESF part-funded project delivered by Truro and Penwith College Business. HTC brings employers together, creating initiatives that increase recruitment and raise aspirations for quality careers, while developing training to improve skills and productivity.
Westcountry’s oldest and largest independent specialist wholesaler of fresh produce, dry stores and chilled dairy goods. Established in 1856, the business has a proud reputation for delivering excellence. We grow, source and curate a wide range of inspiring products.